Our story
Made by hand, start to finish
We opened Ember & Bean for the slow part of the morning: the first sip, the clink of cups, the smell of something just out of the oven.



Checking hours
Order aheadOur story
We opened Ember & Bean for the slow part of the morning: the first sip, the clink of cups, the smell of something just out of the oven.



The space
Reclaimed oak, copper lamps and thirty-odd seats tucked into an old ironmonger's workshop. There is a long bar for laptops before ten, big tables for slow weekends and a sunny bench outside for you and the dog.
Kind words
Example reviews
Honestly the best flat white in town. Silky, never scorched, and they remember I like it extra hot.
Brunch is worth the wait. The shakshuka was gone in about four minutes flat.
Our spaniel gets a biscuit before I’ve even sat down. He practically drags me here now.
Perfect on a rainy Tuesday. Window seat, cardamom bun, a good book. Didn’t want to leave.
Third visit and they already knew my order. Small thing, but it makes a real difference to your morning.
Lovely coffee, no fuss. The pancakes were a touch sweet for me, but the kids demolished them.
Find us
Seven days a week, from first light until mid-afternoon. Your cup will be waiting.
| Monday | 7:30am – 4pm |
|---|---|
| Tuesday | 7:30am – 4pm |
| Wednesday | 7:30am – 4pm |
| Thursday | 7:30am – 4pm |
| Friday | 7:30am – 4pm |
| Saturday | 8am – 4pm |
| Sunday | 9am – 2pm |